Transition to Industrial Power – Scale Up with SVL1000

Suggested Title:
"Rise with SVL1000: The Key to Transitioning from Medium Scale to Industrial Production"

A Strong Step for Growing Businesses
For facilities aiming to grow in food production, not only capacity but also quality, hygiene, and integration capabilities are crucial. The SVL1000 model is a high-performance single-belt roasting oven that works as part of a production line. Producers can integrate the SVL1000 with seasoning machines, frying machines, and other auxiliary systems, making their production lines stronger and more flexible. This allows different product processing stages to be managed on a single line.

The First Step to Industrial Level
The SVL1000 has a processing capacity between 800 kg and 2000 kg per hour. This capacity may vary depending on the type of product processed. However, on average, a production line running 8 hours a day can output over 10 tons.

Technical Advantages:

• Compatible structure for industrial production lines
• Digitally controlled precise temperature and belt speed management
• Automation system providing repeatable quality
• Stable product output thanks to integrated cooling area

Versatile Product Processing Capability
The SVL1000 offers a system capable of drying products such as nuts, as well as figs and apricots. With customizable heat and belt control based on the product type, this model is ideal for different production types.

Apricot and Fig Drying Capacity
The SVL1000 provides superior performance in drying sensitive fruits like apricots and figs. Thanks to homogeneous heat distribution and controlled airflow, products are dried without losing color, shape, or flavor. It supports a layered drying process for products with high moisture content like apricots, offering a natural and fast drying experience. For structurally delicate fruits like figs, it ensures stable drying to guarantee product quality.

Which Businesses is it Suitable For?

• Production facilities aiming to transition from medium scale to industrial level
• Food businesses targeting export markets
• Producers of seasoned and plain nuts
• Brands looking to invest in fruit drying

Conclusion: A Strategic and Strong Investment
The SVL1000 is a high-capacity, reliable solution for businesses wanting to expand production and ensure line integration. Whether aiming to dry nuts or apricots and figs, this model is an ideal choice for companies seeking long-term efficiency and quality.