SVL Series Single-Belt Roasting Ovens
Wide Product Range from SVL100 to SVL2000 for Precise and Efficient Roasting
In the food processing industry, product quality, hygiene, and consistency are of critical importance. Roasting, especially for sensitive food items such as fruits, nuts, seeds, and similar products, directly affects the final taste, color, and shelf life. Şevval Technology’s SVL Series Single-Belt Roasting Ovens are scalable and technological systems that offer direct solutions to these needs.
SVL Series: Tailored Solutions for Every Production Scale
Şevval Technology offers
eight distinct SVL models, each optimized for different production volumes:
| Model |
Production Type |
Application Area |
| SVL100 |
Compact Production |
R&D studies, trial batches |
| SVL200 |
Small-Scale |
Boutique facilities, low-volume production |
| SVL300–500 |
Medium-Scale |
Local producers, cooperatives |
| SVL700 |
High-Capacity |
Growing markets, regional manufacturers |
| SVL1000 |
Large-Scale |
Industrial producers, exporters |
| SVL1500 |
Industrial Production |
Corporate lines, continuous processing |
| SVL2000 |
Heavy Industry |
Large-volume global manufacturers |
Each model shares the same core values:
natural roasting, energy efficiency, user-friendliness, and hygienic production.
Featured Model: SVL1000 for Industrial-Grade Roasting
At the center of the SVL series stands the
SVL1000—a
powerful, stable, and sustainable roasting solution for medium to large-scale businesses.
SVL1000 Highlights:
- Homogeneous Roasting: Thanks to its single-belt structure, the product is evenly exposed to heat, delivering ideal results—especially with products like figs, apricots, and sunflower seeds.
- Smart Moisture & Heat Control: Built-in sensors constantly monitor environmental conditions, allowing the system to automatically optimize temperature adjustments.
- High Capacity – Low Energy Consumption: Energy recovery systems enhance efficiency while reducing operational costs.
- Touchscreen Panel with Recipe Storage: Every production recipe can be stored, enabling standardized and repeatable processes.
SVL1000 is the
perfect fit for businesses that demand consistent quality and scalable capacity for export-oriented or large-scale production.
Common Features Across the SVL Series
Hygienic Production
All models are made with stainless steel bodies, easy-to-clean surfaces, and food-contact safe design.
Modular Design
Custom configurations are available to match your production line or product type. The SVL series is designed for seamless integration.
Easy Use and Maintenance
Compact design, intuitive interfaces, and accessible components ensure operational continuity and minimize downtime.
Product Compatibility
The SVL series roasting systems are compatible with the following food groups:
- Apricots, figs, and other dried fruits
- Nuts such as almonds, hazelnuts, and sunflower seeds
- Seeds (e.g. pumpkin seeds, sesame)
- Dried vegetables and specialty ingredients
Conclusion: There's an SVL for Every Operation
Whether you're a small-scale manufacturer or a globally operating plant, Şevval Technology's
SVL Series offers the right solution for your needs.
And within this series, the
SVL1000 model stands out as one of the most
powerful combinations of technology, efficiency, and quality.
For sustainable roasting: engineered precision + long-lasting performance + Şevval Technology reliability.
