"Preserving Nature in Apricots and Figs with the Şevval SVL Series"
Quality, Efficiency, and Sustainability with Single-Belt Drying Machines
Introduction:
As two of Turkey's most valuable agricultural products, apricots and figs are in high demand both domestically and internationally due to their natural flavor and high nutritional value. However, extending their shelf life while preserving their natural form and color requires serious expertise. At this point, Şevval Teknoloji's SVL Series single-belt roasting and drying machines offer innovative and sustainable solutions for both small and large-scale producers.
SVL Series: A Next-Generation Solution in Single-Belt Drying Systems
Şevval Teknoloji's SVL Series drying machines are specially optimized for processing sensitive fruits like apricots and figs. Models in the series include: SVL200 – SVL300 – SVL500 – SVL700 – SVL1000 – SVL1500 – SVL2000. Each model is scalable according to production capacity, offering suitable solutions for every type of operation.
- Single-Belt Design:
These machines expose the surface area of the fruit to heat evenly, ensuring uniform drying. This is especially critical for figs, allowing them to dry completely on the inside without hardening on the outside.
- Low Energy – High Efficiency:
Thanks to energy-efficient systems, production is not only cost-effective but also environmentally friendly. The integrated heat recovery module minimizes hot air waste.
- Modular and Flexible Production:
Depending on product type and volume, the right SVL model can be easily selected. While SVL200 is ideal for boutique production, SVL1500–SVL2000 are designed for large-scale industrial use.
The Key to Drying Quality in Apricots and Figs: The SVL Series
- For Apricots:
Drying is achieved without losing natural color or causing browning where the pit meets the flesh. Compared to sun drying, the process is far more hygienic and controlled.
- For Figs:
As a soft and sugary fruit, figs require balanced drying from the outside in. SVL's smart air circulation and temperature control prevent sugar browning and stickiness.
A Wide Range of Models for Every Production Scale
| Model |
Production Type |
Capacity |
Application Area |
| SVL200 |
Compact Production |
Low volume |
R&D, boutique producers |
| SVL300–500 |
Small/Medium Scale |
Moderate volume |
Cooperatives, local businesses |
| SVL700–1000 |
Medium/Large Scale |
High capacity |
Export-focused producers |
| SVL1500–2000 |
Industrial Scale |
Very high volume |
Producers serving the global market |
Why Choose the Şevval SVL Series?
- Drying that respects the fruit's natural color
- Energy saving & high efficiency
- Easy cleaning and maintenance
- Hygienic production without chemicals
- Long-lasting industrial design
Conclusion: The Right Choice for Tasty, Safe, and Long-Lasting Products
The Şevval SVL Series single-belt drying systems modernize traditional fruit drying methods without compromising on
quality and naturalness. They deliver excellent results in
industrial-scale drying of delicate products like apricots and figs. For
sustainable, hygienic, and efficient production, the SVL Series is the most powerful partner for producers.
