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    Innovation that Extends Oil Life in Industry

    Innovation that Extends Oil Life in Industry

    In the nut and food industry, one of the biggest expenses for businesses is oil. Everything from the taste of the product to hygiene is directly linked to oil quality. Şevval Technology, with its belt fryer solutions, aims not only to fry but also to secure the future of businesses by extending the life of oil.

    Continuous Clean Oil Cycle with Modern Filtration

    In traditional fryers, oil spoils quickly, negatively affecting both product quality and costs. With Şevval’s modern filtration system, oil is continuously recirculated and cleaned from sediment and particles.

    For example, in a continuously operating nut facility, oil is changed every 2–3 days in classic systems, whereas with Şevval’s filtration system, this period can extend to weeks. Thus, products are always cooked in clean oil, flavor is preserved, and costs are reduced.

     

    Heat Balance with Indirect Heating Technology

    Directly heated oil spoils quickly and the risk of burning increases. Our indirect heating technology transfers heat through a surface rather than directly into the oil.

    A simple example: Cooking your food slowly on low heat versus burning it on high heat. Slow and balanced heating extends oil life and ensures even cooking of products.

     

    Cost Advantage: Longer Oil Life

    Extending oil life not only reduces oil expenses. Less oil consumption means less waste, less labor, and lower energy use, directly contributing to business profit.

    For small-scale businesses, this system helps control costs, while large producers can save millions of lira. In the long term, it is not just a fryer, but a strategic investment contributing to the sustainability goals of the business.

     

    Continuous and Stable Performance

    Şevval fryers maintain performance even during long-term, high-volume production. They are designed to provide maximum efficiency for every business — from small workshops to large facilities.

    Stable heat balance is maintained even during long shifts, preventing production line interruptions. This allows businesses to produce safely and deliver consistent quality to their customers. In the long run: trust, convenience, and continuity.

     

    Conclusion

    Şevval Technology’s belt fryers are designed to meet not only today’s but also future needs with modern filtration, indirect heating, and uninterrupted performance. By extending oil life, they reduce costs, ensure safe production, and deliver the highest performance to businesses of all sizes.

     

    For more information: Belt Nut Fryer Machine

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