Efficiency in Mass Production with SVL1500: Long-Term Stability and Quality
For production facilities operating in the nuts and snack food sector, long-term, uninterrupted production is essential. However, the real value of this production is measured not only by quantity but also by product quality, hygiene standards, and the reliability of the production process.
At this point, Şevval Technology’s high-volume single-belt roasting oven SVL1500 offers the most suitable solution for the need for high-tonnage, homogeneous, and clean production. It enhances professional production lines by combining maximum performance, consistent results, and modern control technology across all products.
High Capacity, Uninterrupted Performance
SVL1500 is specially designed for facilities producing high quantities, thanks to its large internal volume and optimized production line.
This allows businesses to ensure both speed and hygiene during production.
Smart Automation and Full Control
At the heart of SVL1500 is an intelligent PLC-supported automation system that ensures more efficient, traceable, and flexible production processes.
This system guarantees every detail of the production process while also reducing operator workload.
Ideal Performance for Drying Apricots and Figs
SVL1500 is not only effective for nut production but also provides high performance for drying delicate fruits like apricots and figs.
Recently redesigned and launched with an electric version, this model offers flexibility in energy preferences and is easily adaptable to various production environments.
Thanks to this versatility, producers gain an advantage in product variety while supporting their operations with environmentally friendly and sustainable solutions.
Industrial Efficiency with Brand Assurance
While supporting high production volumes, SVL1500 also offers energy efficiency, user-friendliness, and long-lasting performance.
By successfully combining critical factors such as quality, hygiene, and continuity, it makes a strong contribution to the sustainable growth goals of industrial food producers.
Working Hours | |
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Monday | 07:30 - 17:30 |
Tuesday | 07:30 - 17:30 |
Wednesday | 07:30 - 17:30 |
Thursday | 07:30 - 17:30 |
Friday | 07:30 - 17:30 |
Saturday | — |
Sunday | — |
Working Hours | |
---|---|
Monday | 07:30 - 17:30 |
Tuesday | 07:30 - 17:30 |
Wednesday | 07:30 - 17:30 |
Thursday | 07:30 - 17:30 |
Friday | 07:30 - 17:30 |
Saturday | — |
Sunday | — |